Kakishibu results from an ancient process, harvesting persimmons which are fermented for two years, creating a dye/coating used on fabric and bamboo. Here, used instead of chemical based shellac type coating.
Kakishibu results from an ancient process, harvesting persimmons which are fermented for two years, creating a dye/coating used on fabric and bamboo. Here, used instead of chemical based shellac type coating.